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Orange pekoe
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For the Japanese jazz band, see Orange Pekoe (band).
O.P. (Orange Pekoe),B.O.P.(Broken Orange Pekoe), and dust graded black teas at a Sri Lankan tea factory
Orange pekoe (also spelled pecco) is a term mainly used to describe a grade of tea found in the grading system used in the Western tea trade for sorting black teas (Orange pekoe grading). Despite a purportedly Chinese origin, the grading terms are usually used for teas from India, Sri Lanka, and countries other than China and Taiwan, and are not known within these Chinese-speaking countries. The system is based solely upon the size of the processed and dried black tea leaves, although only the better leaves will generally be produced in the higher grades.
The term Orange Pekoe is used in the tea industry to describe a basic medium grade black tea consisting of many single whole tea leaves of a specific size; however, it is popularly used in some regions (such as North America) to describe any generic black tea, and is often treated as a description for the consumer as though it were a specific variety of black tea. Black teas to be graded in the higher grades of this system must be obtained from new flushes, which are the terminal leaf bud along with a few of the youngest tea leaves. Grading is based solely on the size of the individual leaves and flushes, which is determined by their ability to fall through screens of specific meshes ranging from 830 mesh. This parameter also determines loosely the wholeness, or level of breakage, of each leaf, which is also part of the grading system. Although the grading system is far from the only indicator of quality, the size and wholeness of the leaves will generally influence the taste, clarity and brewing-time of the resulting brew.
When used outside the context of black tea grading, the term Pekoe, or occasionally Orange pekoe, describes the unopened terminal leaf bud (tips) in tea flushes. As such, terms such as "a bud and a leaf" or "a bud and two leaves", used to describe the "leafiness" of picked flush, are often used interchangeably with pekoe and a leaf or pekoe and two leaves, respectively.
Etymology
A black tea with white "hairs" plainly visible on its surface
The origin of the word pekoe is not definitively known. One explanation is that "pekoe" is derived from the transliterated mispronunciation of the Amoy (??; pinyin: Xi) word for a Chinese tea known as white down/hair (??; POJ: pe?h-ho, pronounced as "pek-ho"). The term refers to the down-like white "hairs" on the leaf and also the youngest apical leaf buds. Another supposition is that the term derives from the Chinese bai hwa "white flower" (Chinese: ??; pinyin: bhu?; POJ: pe?h-hoe), (Cant. bak ho), referring to the bud content of pekoe tea. Sir Thomas Lipton, the 19th century British tea-magnate is widely credited with popularising, if not re-inventing, the term for Western markets.
The "orange" in Orange Pekoe is sometimes mistaken to mean that tea has been flavoured with orange and orange oils, or is otherwise associated with oranges. The word Orange has nothing to do with the tea's flavour. There are generally three explanations for the meaning of "Orange" in Orange Pekoe, though none of them is definitive. "Orange" is believed to refer to either:
The Dutch royal House of Orange-Nassau. The Dutch East India company had a central role in bringing tea to Europe, and may have marketed the tea as "Orange" to suggest a royal warrant.
A supposed Chinese practice of using orange blossoms to flavour tea. This may not be true, since flowers are mainly added to green tea, and it is also more customary to use jasmine blossoms.
The copper colour of high quality oxidized leaf before drying or final bright orange color of the dried pekoes in the finished tea. These usually consist of the one leaf bud and two leaves that are usually covered in fine downy hair, which attains an orange colour when the produced tea is fully oxidized.
Manufacture and grades
Wilson Ceylon Earl Grey F.B.O.P.(Flowery Broken Orange Pekoe)
Pekoe tea grades are classified into various qualities, according to whether the adjacent young leaves (two, one or none) were picked along with the leaf buds. Top quality pekoe grades consist of only the leaf buds. The buds are picked using only the balls of the finger tips. Fingernails or mechanical tools are not used, to avoid bruising the picks.
When crushed to make bagged teas, the tea is referred to as "broken", as in "Broken Orange Pekoe" (also "Broken Pekoe" or "BOP"). Lower grades, usually for tea-bags, include fannings and dust, which are simply tiny remnants of...(and so on) To get More information , you can visit some products about heavy punching bags, slim leather wallet, . The Digital Camera Video Bag Case (EP-002) products should be show more here!
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